{"id":54348,"date":"2025-03-15T19:23:01","date_gmt":"2025-03-15T17:23:01","guid":{"rendered":"https:\/\/fest.europeanschoolradio.eu\/?page_id=54348"},"modified":"2025-03-15T20:01:17","modified_gmt":"2025-03-15T18:01:17","slug":"catering2025","status":"publish","type":"page","link":"https:\/\/fest.europeanschoolradio.eu\/en\/catering2025\/","title":{"rendered":"Participation in breakfasts and dinners"},"content":{"rendered":"

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The participating schools of the Festival can have their breakfast and dinner inside Porto Carras, following the collaboration established by European School Radio on behalf of the co-organization with the well-known catering company CHOUTOS Catering.<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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To participate, you must specify the number of people from your school and prepay electronically. The cost per person for breakfast is \u20ac3.50, and the cost for dinner is \u20ac8. The menu will be served as a buffet, with breakfast provided in a lunch box and dinner served on a three-compartment tray.<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Menu<\/h3>\n

Wednesday, 09\/04\/2025<\/h4>\n

Dinner (19:00):<\/strong><\/p>\n

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  • Bread roll<\/strong><\/li>\n
  • Hot dishes:<\/strong> Beef soutzoukakia, Chicken thigh, Peas, Au gratin pasta, Oven-baked potatoes, Vegetable risotto<\/li>\n
  • Salads:<\/strong> Traditional Greek salad, Cabbage-carrot salad, Pasta salad<\/li>\n
  • Dessert:<\/strong> Orange pie<\/li>\n<\/ul>\n

    Thursday, 10\/04\/2025<\/h4>\n

    Breakfast (08:00):<\/strong> Croissant, Banana, Individual milk<\/p>\n

    Dinner (18:30):<\/strong><\/p>\n

      \n
    • Bread roll<\/strong><\/li>\n
    • Hot dishes:<\/strong> Green beans, Grilled beef patty, Pastitsio, Pork gyro, Oven-baked potatoes, Basmati rice<\/li>\n
    • Salads:<\/strong> Tzatziki, Traditional Greek salad, Chef\u2019s green salad<\/li>\n
    • Dessert:<\/strong> Chocolate pie<\/li>\n<\/ul>\n

      Friday, 11\/04\/2025<\/h4>\n

      Breakfast (08:00):<\/strong> Tsoureki, Cake, Individual milk<\/p>\n

      Dinner (19:00):<\/strong><\/p>\n

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      • Bread roll<\/strong><\/li>\n
      • Hot dishes:<\/strong> Vegetable patty, Tortellini \u00e0 la cr\u00e8me, Grilled steak, Chicken gyro, Beef meatballs in sauce, Oven-baked potatoes, Pilaf rice<\/li>\n
      • Salads:<\/strong> Russian salad, Traditional Greek salad, Caesar salad<\/li>\n
      • Dessert:<\/strong> Revani<\/li>\n<\/ul>\n

        Saturday, 12\/04\/2025<\/h4>\n

        Breakfast (09:00):<\/strong> Individual sandwich (vegan option available), 500ml bottled water, 250ml juice<\/p>\n

         <\/p>\n

        <\/h5>\n
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