European School Radio
 

Participation in breakfasts and dinners

The participating schools of the Festival can have their breakfast and dinner inside Porto Carras, following the collaboration established by European School Radio on behalf of the co-organization with the well-known catering company CHOUTOS Catering.

To participate, you must specify the number of people from your school and prepay electronically. The cost per person for breakfast is €3.50, and the cost for dinner is €8. The menu will be served as a buffet, with breakfast provided in a lunch box and dinner served on a three-compartment tray.

Menu

Wednesday, 09/04/2025

Dinner (19:00):

  • Bread roll
  • Hot dishes: Beef soutzoukakia, Chicken thigh, Peas, Au gratin pasta, Oven-baked potatoes, Vegetable risotto
  • Salads: Traditional Greek salad, Cabbage-carrot salad, Pasta salad
  • Dessert: Orange pie

Thursday, 10/04/2025

Breakfast (08:00): Croissant, Banana, Individual milk

Dinner (18:30):

  • Bread roll
  • Hot dishes: Green beans, Grilled beef patty, Pastitsio, Pork gyro, Oven-baked potatoes, Basmati rice
  • Salads: Tzatziki, Traditional Greek salad, Chef’s green salad
  • Dessert: Chocolate pie

Friday, 11/04/2025

Breakfast (08:00): Tsoureki, Cake, Individual milk

Dinner (19:00):

  • Bread roll
  • Hot dishes: Vegetable patty, Tortellini à la crème, Grilled steak, Chicken gyro, Beef meatballs in sauce, Oven-baked potatoes, Pilaf rice
  • Salads: Russian salad, Traditional Greek salad, Caesar salad
  • Dessert: Revani

Saturday, 12/04/2025

Breakfast (09:00): Individual sandwich (vegan option available), 500ml bottled water, 250ml juice