Visit to the Winery of PORTO CARRAS

Responsible:

Maximum number of participants: 30

Secondary Education

Duration: 2 hours

Today, the Estate is one of the most important and historic vineyards in Greece. It has been certified as an exclusively organic vineyard since 1996 and remains firmly at the forefront of Greek wine production.

The winery built in 1970 in the center of the estate, guarantees the immediate processing and delivery of the grapes, ensuring a consistently high quality. The production process is based on the most modern practices. In the cellar, the French oak barrels that are renewed every year achieve the ideal maturation of the wonderful red wines and especially the Chateau Porto Carras, Syrah and Magnus Baccata.

Our mission is to describe the wine production process.